Banana Oatmeal Chocolate Chip Cookies

banana oatmeal chocolate chip cookies

Since Alan went gluten-free, I’ve been sampling recipes that are tasty, but sensitive enough on his stomach.  I find that healthy desserts and breakfasts are easy and delicious but really decadent gluten-free desserts are hard to come by.  I make a version of this cookie as an on-the-go breakfast so I decided to simplify it as dessert.  For starters, it’s the easiest cookie you will ever bake, it’s super rich, and classifies as healthy (sort-of)! Scroll down for my easy 3-ingredient Banana Oatmeal Chocolate Chip Cookies recipe!

Ingredients:

2 large ripe bananas

1 cup uncooked gluten-free oats

1/2 cup semi-sweet chocolate chips

Mash bananas in a small bowl.  Add oats and chocolate chips and mix until ingredients are well combined.  Using a spoon, scoop out and place on lined cookie sheet.  Bake at 350º degrees for 12-15 minutes.

Yields: 6 cookies

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